Easy (Copycat) Longhorn Parmesan Crusted Chicken Recipe

Introduction

If you’ve ever dined at Longhorn Steakhouse, you likely know about their famous Parmesan Crusted Chicken. With its juicy, tender chicken breast and irresistible crispy, cheesy topping, it’s a fan-favorite dish that has people coming back for more. But what if you could recreate this restaurant masterpiece at home?

Good news! This Easy Longhorn Parmesan Crusted Chicken Recipe is the perfect copycat version, giving you that restaurant-quality flavor without leaving your kitchen. Whether you’re preparing a cozy family meal or hosting a memorable dinner, this recipe will have everyone coming back for seconds. Plus, it’s surprisingly simple to make!

Ready to bring Longhorn Steakhouse to your dinner table? Let’s dive into why this dish will become your next favorite!

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Why You’ll Love This (Copycat) Longhorn Parmesan Crusted Chicken Recipe

1. Restaurant-Style Quality

This copycat Longhorn Parmesan Crusted Chicken recipe delivers the same delicious taste and texture as Longhorn’s famous Parmesan Crusted Chicken. The crispy topping, cheesy goodness, and tender chicken make it irresistible.

2. Easy and Quick to Prepare

You don’t need culinary expertise to master this (Copycat) Longhorn Parmesan Crusted Chicken Recipe. With straightforward steps and easy-to-find ingredients, you’ll have a restaurant-quality meal ready in under an hour.

3. Family-Friendly Favorite

Even picky eaters will love this dish. The crispy, cheesy crust paired with juicy chicken makes it an instant crowd-pleaser for both kids and adults.

4. Budget-Friendly Alternative

Why spend extra money eating out when you can enjoy the same dish at home? This recipe gives you all the flavor of the original at a fraction of the cost.

Let’s take a look at the ingredients you’ll need to recreate this Longhorn classic.

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Ingredients for Copycat Longhorn Parmesan Crusted Chicken

1. Main Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

2. Crust Coating:

• 1/2 cup panko breadcrumbs for a light, crispy texture
• 3 tablespoons melted garlic butter (melt butter and mix with freshly minced garlic for extra flavor)

3. Binding Ingredients:

• 1/4 cup heavy cream (or mayonnaise for added richness)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt and a dash of ground black pepper

4. Optional Add-Ins:

• Fresh parsley for garnish
• A small squeeze of fresh lemon juice for a zesty, refreshing flavor

Why Fresh Ingredients Matter

Using freshly grated cheese makes all the difference—pre-shredded cheese often contains additives that prevent smooth melting. Fresh garlic butter adds a rich, savory touch, complementing the crispy crust beautifully.

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Step-by-Step Instructions for the Perfect Copycat Recipe

1. Prepare the Chicken

• Place the chicken breasts on a cutting board and pound them evenly to about 1-inch thickness. This ensures even cooking and keeps the chicken tender and juicy.
• Season both sides of the chicken generously with salt, freshly ground black pepper, and Italian seasoning. Let it rest for about 5 minutes so the flavors can infuse.

2. Make the Parmesan Crust

• In a small bowl, mix the grated Parmesan cheese, shredded cheddar, and panko breadcrumbs.
• Stir in the melted garlic butter until the mixture forms a crumbly texture—this will create the perfect cheesy, crispy topping.

3. Cook the Chicken

• Warm 1 tablespoon of oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until they develop a rich, golden-brown color and are cooked through on the outside.
• Transfer the chicken to a baking dish. Preheat your oven to 400°F (200°C).

4. Add the Parmesan Crust

• Spread a light layer of heavy cream or mayonnaise evenly over the top of each chicken breast. This ensures the crust adheres well to the chicken while keeping it juicy and tender.
• Press the Parmesan crust mixture gently onto the chicken, ensuring even coverage.
• Bake for 10-12 minutes until the cheese melts and turns bubbly, with a light golden color around the edges.
• Switch to the broil setting for 1-2 minutes to create a perfectly golden-brown crust. Be careful not to over-broil, as the intense heat can quickly burn the crust. Keep a close eye during this step!

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Tips for Crispy and Juicy Parmesan Crusted Chicken

1. Pound the Chicken Evenly

Flattening the chicken ensures it cooks consistently and stays tender. Place the chicken between two sheets of plastic wrap or parchment paper to prevent tearing.

2. Use Freshly Grated Cheese

Fresh Parmesan and cheddar cheese melt better and deliver a richer flavor compared to pre-shredded alternatives.

3. Broil Carefully

Broiling for 1-2 minutes creates a crispy, golden-brown crust. Watch closely to prevent burning, as the high heat works quickly.

4. Let It Rest

Allow the chicken to rest for 3-5 minutes after baking. This step keeps the juices sealed inside, ensuring a moist and tender bite.

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Serving Suggestions and Variations

Serving Ideas:

• Garlic Mashed Potatoes: Creamy potatoes pair perfectly with the cheesy chicken.
• Roasted Vegetables: Broccoli, carrots, or asparagus make great sides.
• Fresh Salad: Serve with a green salad and lemon vinaigrette for balance.

Flavor Variations:

• Spicy Kick: Add red pepper flakes or a bit of hot sauce to the crust mixture.
• Different Cheeses: Use mozzarella, provolone, or gouda for a new flavor twist.
• Herb Infusion: Mix fresh thyme, basil, or rosemary into the crust for added aroma.

Low-Carb Option:

Replace panko breadcrumbs with almond flour for a keto-friendly alternative. Almond flour gives a softer, nutty coating that works well.

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How to Choose Quality Ingredients

• Chicken: Choose fresh, plump chicken breasts that are firm to the touch and free of excess water. Choosing high-quality chicken guarantees a tender, juicy texture and enhances the overall flavor of the dish.
• Cheese: Always opt for freshly grated Parmesan and cheddar cheese. Fresh cheese melts smoothly, delivering a rich, creamy flavor.
• Butter: Unsalted butter mixed with fresh garlic adds an authentic and aromatic taste to the crust.
• Breadcrumbs: Panko breadcrumbs provide an airy, crispy texture, perfect for the crust. Avoid fine breadcrumbs, which can become soggy.
• Garnishes: Fresh parsley adds a pop of color, while a squeeze of ripe lemon juice enhances the flavors with a refreshing, zesty finish.

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Conclusion

This Easy Longhorn Parmesan Crusted Chicken recipe lets you enjoy the iconic restaurant dish in the comfort of your own home, delivering all the flavor and texture you love. Juicy chicken, a golden, cheesy crust, and simple steps make this the perfect meal for any occasion. It’s budget-friendly, easy to prepare, and sure to impress your family and friends.

Try this recipe today and let me know about it! This restaurant-quality dish will transform your dinner table into a truly delicious experience.

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Nutritional Information (Per Serving)

Nutrient	Amount
Protein	38g
Carbohydrates	12g
Fat	32g
Fiber	1g
Sugar	1g
Saturated Fat	14g
Cholesterol	145mg
Sodium	750mg

Note: Nutritional values may vary depending on ingredient brands and quantities used.

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FAQs

1. Are there any alternative cheeses that I can use in Longhorn Parmesan Crusted Chicken recipe?

Yes! Mozzarella, gouda, or provolone can work beautifully.

2. How do I store and reheat leftovers?

Keep leftovers in a tightly sealed container in the refrigerator for up to 3 days. When reheating, use an oven preheated to 350°F to ensure the crust stays crispy and the chicken warms through evenly.

3. Is Copycat Longhorn Parmesan Crusted Chicken recipe gluten-free?

No, but you can replace panko breadcrumbs with gluten-free alternatives for a gluten-free version.

4. What are some alternatives to heavy cream?

You can substitute mayonnaise, sour cream, or Greek yogurt for similar results.

5. Can I make Parmesan Crusted Chicken recipe in advance?

Yes! You can prepare the chicken by seasoning it and mixing the crust ahead of time. This allows you to save time during meal prep and ensures everything is ready to assemble and bake when you’re ready to cook. Put the dish together and bake it just before serving to ensure the freshest flavor and texture.

6. Can I freeze the Parmesan Crusted Chicken?

Yes, you can freeze the cooked chicken. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 2 months. Reheat in the oven for best results.

7. What’s the best way to make Parmesan Crusted Chicken recipe spicier?

To add a kick of heat, mix red pepper flakes, cayenne pepper, or a few dashes of hot sauce into the Parmesan crust mixture.

8. Is it possible to substitute chicken thighs for chicken breasts?

Absolutely! Chicken thighs are a great alternative as they are naturally more flavorful and juicy. Slightly adjust the cooking time to make sure the thighs are thoroughly cooked and tender throughout.

Longhorn Parmesan Crusted Chicken recipe card